Fetacreme
Fetacreme is a creamy and delicious cheese spread made with feta cheese, perfect for dipping or spreading.
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Blend
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 200 grams feta cheese
- 100 grams cream cheese
- 50 ml olive oil
- 1 clove garlic
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
Instructions
- In a mixing bowl, combine feta cheese and cream cheese.
- Add olive oil, minced garlic, lemon juice, and oregano.
- Blend until smooth and creamy.
- Transfer to a serving dish and chill for 30 minutes.
- Serve with fresh vegetables or crackers.
Notes
- This spread can be stored in the refrigerator for up to a week.
- Feel free to add your favorite herbs for extra flavor.
Nutrition
- Serving Size: 100 grams
- Calories: 250
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 23 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 4 grams
- Fiber: 0 grams
- Protein: 6 grams
- Cholesterol: 30 mg
Find it online: https://michaelskueche.de/fetacreme/