Feta mit Spitzpaprika
A delicious dish combining feta cheese and sweet bell peppers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 200 g Feta cheese
- 2 red bell peppers
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 clove garlic, minced
- 1 pinch salt
- 1 pinch black pepper
Instructions
- Preheat the oven to 180°C (350°F).
- Slice the bell peppers in half and remove the seeds.
- Place the feta inside the bell pepper halves.
- Drizzle with olive oil and sprinkle with oregano, garlic, salt, and pepper.
- Bake for 20 minutes until the peppers are tender and the feta is warm.
- Serve warm as an appetizer or a side dish.
Notes
- This dish pairs well with crusty bread.
- You can add fresh herbs for extra flavor.
- For a spicy kick, add some chopped chili peppers.
Nutrition
- Serving Size: 1 pepper half
- Calories: 180
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 25 mg
Find it online: https://michaelskueche.de/feta-mit-spitzpaprika/