Feigen-Pekan-Nuss-Baked Brie
A delicious baked brie topped with figs, pecans, and a touch of sweetness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 1 round Brie cheese
- 1 cup fresh figs, chopped
- 1/2 cup pecans, chopped
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1 tablespoon fresh rosemary, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Place the Brie on a baking sheet lined with parchment paper.
- In a bowl, mix figs, pecans, honey, vanilla, rosemary, salt, and pepper.
- Spoon the fig mixture over the Brie.
- Bake for 15-20 minutes until the Brie is soft and gooey.
- Serve warm with crackers or bread.
Notes
- For a richer flavor, use roasted pecans.
- Pair with a sweet wine for an exquisite taste experience.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://michaelskueche.de/feigen-pekan-nuss-baked-brie/