Feenküsse
These enchanting fairy kisses are a delightful treat, perfect for special occasions or just a whimsical dessert.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 24 kisses 1x
- Category: Dessert
- Method: Baking
- Cuisine: European
- Diet: Gluten-Free
Ingredients
Scale
- 200 grams almond flour
- 100 grams powdered sugar
- 2 egg whites
- 1 teaspoon vanilla extract
- 100 grams dark chocolate
Instructions
- Preheat the oven to 160°C (320°F).
- In a bowl, mix the almond flour and powdered sugar.
- Add egg whites and vanilla extract, then stir until well combined.
- Pipe small kisses onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until light golden.
- Let cool completely.
- Melt the dark chocolate and dip each kiss half into it.
- Place back on parchment to set the chocolate.
Notes
- Store in an airtight container for up to a week.
- These treats can be made ahead of time and frozen.
Nutrition
- Serving Size: 1 kiss
- Calories: 100
- Sugar: 8 grams
- Sodium: 1 milligram
- Fat: 7 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 8 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 0 milligram
Find it online: https://michaelskueche.de/feenkusse/