Print

Falscher Hase

Falscher Hase First Image First Image
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Falscher Hase is a traditional German meatloaf dish typically made with ground meat and various spices, often served with gravy and sides.

Ingredients

Scale
  • 500 grams ground beef
  • 250 grams ground pork
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 eggs
  • 100 grams breadcrumbs
  • 100 ml milk
  • 1 tablespoon mustard
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped
  • 1 carrot, grated
  • 1 bell pepper, diced

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. In a large bowl, combine the ground beef, ground pork, chopped onion, minced garlic, eggs, breadcrumbs, milk, mustard, salt, pepper, parsley, carrot, and bell pepper.
  3. Mix thoroughly until all ingredients are well combined.
  4. Shape the mixture into a loaf and place it in a baking dish.
  5. Bake in the preheated oven for about 60 minutes, or until cooked through.
  6. Let it cool slightly before slicing and serving with gravy and sides.

Notes

  • This dish can be served warm or cold.
  • Leftovers can be stored in the refrigerator for a few days.
  • Variations may include different herbs and spices based on personal preference.

Nutrition

Find it online: https://michaelskueche.de/falscher-hase/