Erdbeer Cheesecake
A delicious Erdbeer Cheesecake made with fresh strawberries and a creamy filling.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 4 hours 70 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 200 grams digestive biscuits
- 100 grams butter, melted
- 600 grams cream cheese
- 150 grams sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 250 grams fresh strawberries
- 200 ml heavy cream
- 2 tablespoons powdered sugar
Instructions
- Preheat the oven to 175°C (350°F).
- Crush the digestive biscuits and mix with melted butter. Press into the bottom of a springform pan.
- In a bowl, mix cream cheese, sugar, eggs, and vanilla extract until smooth.
- Pour the cream cheese mixture over the biscuit base.
- Bake in the oven for 50 minutes or until set.
- Allow to cool before refrigerating for at least 4 hours.
- Whip the heavy cream with powdered sugar until stiff peaks form.
- Top the cheesecake with whipped cream and fresh strawberries before serving.
Notes
- Ensure the cheesecake is fully cooled before refrigerating.
- Fresh strawberries can be replaced with other berries if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25 grams
- Sodium: 250 mg
- Fat: 25 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 5 grams
- Cholesterol: 70 mg
Find it online: https://michaelskueche.de/erdbeer-cheesecake/