Elisenlebkuchen Nürnberger Art
Elisenlebkuchen are a traditional German cookie, particularly associated with the Nuremberg region. These cookies are known for their rich flavor, dense texture, and distinctive icing.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 200 grams ground almonds
- 100 grams candied lemon peel
- 100 grams candied orange peel
- 200 grams sugar
- 4 egg whites
- 2 teaspoons cinnamon
- 1 teaspoon ginger
- 1 teaspoon cloves
- 100 grams dark chocolate for icing
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, mix ground almonds, candied peels, sugar, and spices.
- Beat the egg whites to stiff peaks and gently fold them into the almond mixture.
- Spoon the mixture onto lined baking trays.
- Bake for about 20 minutes until set and slightly golden.
- Let cool, then dip in melted chocolate for icing.
- Allow the icing to set before serving.
Notes
- For the best flavor, let them sit for a few days before serving.
- Store in an airtight container to keep them fresh.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10 grams
- Sodium: 5 milligrams
- Fat: 8 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 0 milligrams
Find it online: https://michaelskueche.de/elisenlebkuchen-nurnberger-art/