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Einfache Mini Funfetti Cupcakes

Einfache Mini Funfetti Cupcakes First Image First Image
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Delicious and colorful mini Funfetti cupcakes perfect for any celebration.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup rainbow sprinkles

Instructions

  1. Preheat your oven to 350°F (175°C) and line a mini cupcake pan with liners.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition. Stir in vanilla.
  4. In a separate bowl, combine flour, baking powder, and salt. Gradually add to the creamed mixture, alternating with milk.
  5. Fold in the rainbow sprinkles.
  6. Fill each cupcake liner about 2/3 full with the batter.
  7. Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow to cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, you can replace half the milk with buttermilk.
  • These cupcakes can be topped with your favorite frosting.

Nutrition

Find it online: https://michaelskueche.de/einfache-mini-funfetti-cupcakes/