Eiersalat Waldorf
A delicious twist on traditional egg salad with the addition of crunchy apples and walnuts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 6 hard-boiled eggs
- 1/2 cup mayonnaise
- 1 tablespoon mustard
- 1 apple, chopped
- 1/4 cup walnuts, chopped
- 1/4 cup celery, diced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Peel the hard-boiled eggs and chop them into small pieces.
- In a bowl, combine the mayonnaise and mustard.
- Add the chopped eggs, apple, walnuts, celery, salt, and pepper to the bowl and mix well.
- Serve on bread or lettuce leaves.
Notes
- This salad is best chilled for a few hours before serving.
- Can be stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 300mg
Find it online: https://michaelskueche.de/eiersalat-waldorf/