Egg-Drop-Sandwich
A delicious and quick egg-drop sandwich recipe that’s perfect for breakfast or any time.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 sandwich 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large eggs
- 1 tablespoon butter
- 1 slice of bread
- Salt to taste
- Pepper to taste
- 1 slice of cheese (optional)
Instructions
- In a bowl, whisk the eggs with salt and pepper.
- In a skillet, melt the butter over medium heat.
- Pour the eggs into the skillet and scramble until just set.
- Toast the bread in another skillet or toaster.
- Place egg on the toasted bread and top with cheese if using.
- Serve immediately.
Notes
- Feel free to add additional toppings like avocado or hot sauce.
- This recipe can easily be doubled for more servings.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 14 g
- Cholesterol: 300 mg
Find it online: https://michaelskueche.de/egg-drop-sandwich/