Egg Bread à la Florentine
A delicious and hearty dish combining egg and bread with a twist of Florentine flavor, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 slices bread
- 2 eggs
- 1 cup fresh spinach
- 1/2 cup milk
- 1/2 cup shredded cheese
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, melt the butter and sauté the spinach until wilted.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Layer the bread slices in a greased baking dish.
- Spread the sautéed spinach over the bread.
- Pour the egg mixture over the bread and spinach.
- Top with shredded cheese.
- Bake for about 25-30 minutes, or until the eggs are set and the top is golden brown.
Notes
- For added flavor, consider adding herbs such as thyme or basil.
- This dish can be served with a side of fruit for a complete breakfast.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 200mg
Find it online: https://michaelskueche.de/egg-bread-a-la-florentine/