Echte Cevapcici selber machen
Authentic recipe for homemade cevapcici, a delicious Balkan dish.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Balkan
- Diet: Omnivore
Ingredients
Scale
- 500 g ground beef
- 500 g ground pork
- 2 onions, finely chopped
- 4 cloves garlic, minced
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1 tablespoon fresh parsley, chopped
- 100 ml sparkling water
Instructions
- In a large bowl, mix ground beef and ground pork.
- Add onions, garlic, salt, black pepper, paprika, cayenne pepper, and parsley.
- Gradually add sparkling water and mix until the mixture is well combined.
- Form the mixture into small sausages about 10 cm long.
- Grill or pan-fry the cevapcici until browned and cooked through.
- Serve hot with your choice of sides.
Notes
- For extra flavor, let the mixture rest in the fridge for a few hours before grilling.
- Serve with bread and a fresh salad.
Nutrition
- Serving Size: 2 cevapcici
- Calories: 450
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 40 g
- Cholesterol: 100 mg
Find it online: https://michaelskueche.de/echte-cevapcici-selber-machen/