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Dubai Torte

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A decadent cake that embodies the flavors of Dubai, rich and aromatic, perfect for special occasions.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 cup unsweetened cocoa powder
  • 1 cup butter, softened
  • 4 large eggs
  • 1 cup milk
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Mix in the vanilla extract.
  5. In another bowl, combine the flour, cocoa powder, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the milk.
  7. Pour the batter into a greased cake pan.
  8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow to cool before frosting.

Notes

  • This torte can be frosted with chocolate ganache or served with fresh fruit.
  • Store leftovers in an airtight container at room temperature.

Nutrition

Find it online: https://michaelskueche.de/dubai-torte/