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Dubai Chocolate Tiramisu

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A rich and indulgent twist on the classic Italian dessert, infused with flavors inspired by Dubai.

Ingredients

Scale
  • 1 cup strong brewed coffee
  • 1/2 cup coffee liqueur
  • 3 large egg yolks
  • 1/2 cup granulated sugar
  • 1 cup mascarpone cheese
  • 1 cup heavy cream
  • 24 ladyfingers
  • 2 tablespoons unsweetened cocoa powder
  • 1 ounce dark chocolate, shaved

Instructions

  1. Combine coffee and liqueur in a shallow dish.
  2. In a bowl, whisk egg yolks and sugar until pale and creamy.
  3. Fold in mascarpone cheese until smooth.
  4. In a separate bowl, whip the heavy cream until stiff peaks form.
  5. Gently fold whipped cream into the mascarpone mixture.
  6. Dip ladyfingers briefly into the coffee mixture and layer them in a dish.
  7. Spread half of the mascarpone mixture over the ladyfingers.
  8. Repeat the layers, finishing with the mascarpone mixture.
  9. Chill for at least 4 hours or overnight.
  10. Before serving, dust with cocoa powder and sprinkle shaved chocolate on top.

Notes

  • For an extra touch, add a sprinkle of cinnamon to the cocoa powder.
  • Ensure not to soak the ladyfingers for too long, or they will become too soggy.

Nutrition

Find it online: https://michaelskueche.de/dubai-chocolate-tiramisu/