Dattel-Mandel-Brownies
Deliciously rich and fudgy brownies made with dates and almonds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 16 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup dates, pitted
- 1 cup almonds
- 1/2 cup cocoa powder
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a food processor, blend the dates and almonds until finely chopped.
- Add cocoa powder, maple syrup, melted coconut oil, vanilla extract, baking powder, and salt; blend until smooth.
- Transfer the mixture into a greased baking dish.
- Bake for 25-30 minutes until set.
- Let cool before cutting into squares.
Notes
- For extra texture, add chopped nuts or chocolate chips.
- Store leftovers in an airtight container for up to one week.
Nutrition
- Serving Size: 1 brownie
- Calories: 120
- Sugar: 10g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://michaelskueche.de/dattel-mandel-brownies/