Daim Torte
A delicious cake featuring a rich chocolate taste and crunchy Daim candy pieces.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Refrigeration
- Cuisine: Swedish
- Diet: Vegetarian
Ingredients
Scale
- 200 g digestive biscuits
- 150 g butter
- 500 g cream cheese
- 200 g powdered sugar
- 250 ml heavy cream
- 200 g Daim chocolate bars
- 1 tsp vanilla extract
- 1 packet gelatin
- 3 tbsp water
Instructions
- Crush the digestive biscuits and mix with melted butter. Press into the bottom of a springform pan.
- In a large bowl, mix cream cheese and powdered sugar until smooth.
- Whip the heavy cream and fold it into the cream cheese mixture.
- Chop the Daim chocolate bars and add them to the mixture along with vanilla extract.
- Dissolve gelatin in water and add it to the mixture.
- Pour the filling over the biscuit base and refrigerate for at least 4 hours.
- Once set, decorate with additional chopped Daim bars and serve.
Notes
- For a more intense chocolate flavor, use dark chocolate instead of milk chocolate.
- Ensure the cake is chilled properly before serving for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25 g
- Sodium: 300 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 80 mg
Find it online: https://michaelskueche.de/daim-torte/