Currywurst Soße
A delicious and spicy sauce traditionally served with Currywurst, perfect for drizzling over sausages.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Sauces
- Method: Stovetop
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 cup ketchup
- 2 tablespoons curry powder
- 1 tablespoon paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon vinegar
- 1 tablespoon sugar
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- In a saucepan, combine ketchup, curry powder, paprika, salt, pepper, vinegar, sugar, Worcestershire sauce, garlic powder, and onion powder.
- Heat over medium heat, stirring frequently until hot.
- Taste and adjust seasoning as needed.
- Serve warm over grilled sausages.
Notes
- This sauce can be made ahead of time and stored in the refrigerator.
- Adjust the spice level by varying the amount of curry powder.
Nutrition
- Serving Size: 1/4 cup
- Calories: 75
- Sugar: 10g
- Sodium: 300mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://michaelskueche.de/currywurst-sose/