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Curry-Nudelsuppe

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A comforting and flavorful noodle soup with a hint of curry.

Ingredients

Scale
  • 200 grams noodles
  • 1 tablespoon curry powder
  • 1 liter vegetable broth
  • 100 grams tofu
  • 1 onion
  • 2 carrots
  • 1 bell pepper
  • 2 cloves garlic
  • 1 tablespoon olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. Heat the olive oil in a pot over medium heat.
  2. Add chopped onions, garlic, carrots, and bell pepper. Sauté for about 5 minutes.
  3. Add the curry powder and mix well.
  4. Pour in the vegetable broth and bring to a boil.
  5. Add the noodles and cook according to package instructions.
  6. Add the tofu and stir gently.
  7. Season with salt and pepper to taste.
  8. Serve hot.

Notes

  • This soup can be served with fresh herbs for added flavor.
  • Adjust the spice level by adding more or less curry powder.

Nutrition

Find it online: https://michaelskueche.de/curry-nudelsuppe/