Crunchy Gnocchi Salat
A delightful and crispy salad featuring gnocchi and fresh vegetables.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound gnocchi
- 2 cups cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1/4 cup fresh basil, chopped
Instructions
- Cook gnocchi according to package instructions, then drain and let cool.
- In a large bowl, combine the cooked gnocchi, cherry tomatoes, cucumber, and red onion.
- In a separate bowl, whisk together olive oil, balsamic vinegar, oregano, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Garnish with fresh basil before serving.
Notes
- For extra crunch, consider sautéing the gnocchi in a pan before adding to the salad.
- Add your favorite seasonal vegetables for variation.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://michaelskueche.de/crunchy-gnocchi-salat/