Croissant-Herz-Lollis
A delightful treat combining the flaky goodness of croissants with a fun lollipop style.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 package croissant dough
- 1/2 cup chocolate chips
- 1/4 cup raspberry jam
- 1 egg (for egg wash)
- 3 tablespoons powdered sugar (for dusting)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the croissant dough and cut it into heart shapes.
- Place a small amount of chocolate chips and raspberry jam in the center of each heart.
- Fold the dough over and seal the edges.
- Insert a lollipop stick into the bottom of each croissant heart.
- Brush the tops with egg wash.
- Bake for 15-20 minutes or until golden brown.
- Dust with powdered sugar before serving.
Notes
- Make sure to seal the edges of the croissant dough well to prevent the filling from leaking out.
- Experiment with different fillings like Nutella or caramel for variety.
Nutrition
- Serving Size: 1 lollipop
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://michaelskueche.de/croissant-herz-lollis/