Crispy Sourdough Cheesy Breadsticks
Deliciously crispy and cheesy sourdough breadsticks perfect for snacking or as an appetizer.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 breadsticks 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sourdough starter
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the sourdough starter, flour, salt, and olive oil until a dough forms.
- Add in the mozzarella and parmesan cheeses, garlic powder, and Italian seasoning; mix until well combined.
- Turn the dough out onto a floured surface and roll it out to about 1/4 inch thick.
- Cut the dough into sticks and place them on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden and crispy.
- Allow to cool slightly before serving.
Notes
- For extra flavor, brush the breadsticks with melted butter before baking.
- These can be enjoyed warm or at room temperature.
- Store any leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 2 breadsticks
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://michaelskueche.de/crispy-sourdough-cheesy-breadsticks/