Crispy Smashed Potatoes
These crispy smashed potatoes are a delicious side dish, perfectly crispy on the outside and fluffy on the inside.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons fresh rosemary, chopped
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 450°F (232°C).
- In a large pot, boil the baby potatoes until fork-tender, about 15-20 minutes.
- Drain the potatoes and let them cool slightly.
- On a baking sheet, drizzle olive oil.
- Place the potatoes on the baking sheet and gently smash each one with a fork or the bottom of a glass.
- Season with salt, pepper, rosemary, and garlic powder.
- Bake for 20-25 minutes or until golden brown and crispy.
Notes
- For extra flavor, add grated Parmesan cheese before baking.
- Adjust the seasoning according to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://michaelskueche.de/crispy-smashed-potatoes/