Crispy Shallot Mashed Potatoes
Crispy Shallot Mashed Potatoes are a delicious twist on classic mashed potatoes, featuring rich flavors and a crunchy shallot topping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: boil and mash
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- 1 cup heavy cream
- 4 tablespoons unsalted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup crispy shallots
Instructions
- Peel and chop the Yukon Gold potatoes into even pieces.
- Boil the potatoes in a large pot of salted water until fork-tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add the heavy cream, butter, salt, and pepper to the potatoes.
- Mash the potatoes until smooth and creamy.
- Top with crispy shallots before serving.
Notes
- For extra creaminess, add more heavy cream as needed.
- Make sure the crispy shallots are freshly made for the best crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 65mg
Find it online: https://michaelskueche.de/crispy-shallot-mashed-potatoes/