Crispy Rice Salad
A fresh and crunchy salad made with crispy rice, vegetables, and a tangy dressing.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked crispy rice
- 1 cup diced cucumber
- 1 cup halved cherry tomatoes
- 1/2 cup chopped red bell pepper
- 1/4 cup sliced green onions
- 1/4 cup chopped fresh cilantro
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large bowl, combine the crispy rice, cucumber, tomatoes, bell pepper, green onions, and cilantro.
- In a separate bowl, whisk together lime juice, olive oil, salt, and black pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or refrigerate for 30 minutes to enhance the flavors.
Notes
- This salad can be served as a side dish or a light main course.
- Feel free to add other vegetables or proteins like grilled chicken or tofu to enhance the dish.
Nutrition
- Serving Size: 1 cup
- Calories: 190
- Sugar: 2g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://michaelskueche.de/crispy-rice-salad/