Crispy Frühlingsrollen Airfryer
These crispy airfryer spring rolls are a delightful and healthier take on a traditional favorite, perfectly crisp and full of flavor.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 10 servings 1x
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 10 spring roll wrappers
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 1/2 cup bean sprouts
- 1/2 cup chopped green onions
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon ginger, grated
- 1 teaspoon garlic, minced
- 1 tablespoon cornstarch (optional, for sealing)
Instructions
- In a large bowl, mix the cabbage, carrots, bean sprouts, green onions, soy sauce, sesame oil, ginger, and garlic.
- Place a spring roll wrapper on a clean surface, add a spoonful of filling, and roll tightly, sealing the edges with cornstarch mixed with a little water if desired.
- Preheat the air fryer to 200°C (392°F).
- Place the rolled spring rolls in the air fryer basket and spray lightly with cooking oil.
- Air fry for 10-12 minutes or until golden and crispy, turning halfway through.
Notes
- Adjust the filling ingredients to your taste and preference.
- Serve with sweet chili sauce or soy sauce for dipping.
- These spring rolls can be made ahead of time and frozen before cooking.
Nutrition
- Serving Size: 1 roll
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://michaelskueche.de/crispy-fruhlingsrollen-airfryer/