Crispy Chili Oil Eggs
A delicious fusion of crispy chili oil and perfectly cooked eggs.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 4 large eggs
- 1/4 cup chili oil
- 1 green onion, sliced
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Heat the chili oil in a pan over medium heat.
- Crack the eggs into the pan, cooking until the whites are crispy.
- Sprinkle with green onion, garlic, salt, and pepper.
- Serve immediately with rice or bread.
Notes
- For extra crunch, cook the eggs longer.
- Adjust chili oil according to spice preference.
Nutrition
- Serving Size: 1 egg
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://michaelskueche.de/crispy-chili-oil-eggs/