Cranberry Brie & Thyme Puff Pastry Twists
These delightful twists combine creamy Brie cheese, tart cranberries, and fresh thyme in a flaky puff pastry for a perfect appetizer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 twists 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package puff pastry, thawed
- 8 ounces Brie cheese, cut into small pieces
- 1 cup cranberry sauce
- 2 tablespoons fresh thyme leaves
- 1 egg, beaten (for egg wash)
- Optional flaky sea salt, for sprinkling
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface and cut into strips.
- Place a piece of Brie cheese, a spoonful of cranberry sauce, and a sprinkle of thyme on each strip.
- Twist the pastry strips and place them on a baking sheet lined with parchment paper.
- Brush with beaten egg and sprinkle with flaky sea salt if desired.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- These twists are best served warm, but can also be enjoyed at room temperature.
- Feel free to experiment with different cheeses or jams.
Nutrition
- Serving Size: 1 twist
- Calories: 200
- Sugar: 4g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg