Cottage Cheese Flatbread
This Cottage Cheese Flatbread is a delicious and easy recipe perfect for anything from breakfast to appetizers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Bread
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 2 eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon olive oil
Instructions
- In a mixing bowl, combine the cottage cheese and eggs.
- Add flour, baking powder, and salt to the mixture and stir until well combined.
- Heat a skillet over medium heat and add a little olive oil.
- Pour batter onto the skillet to form flatbreads. Cook until bubbles form, then flip to cook the other side.
- Repeat until all batter is used.
Notes
- Serve warm with toppings of your choice.
- Can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 flatbread
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 75mg
Find it online: https://michaelskueche.de/cottage-cheese-flatbread-recipe/