Clutch de Coco
A delicious and creamy coconut dessert that is sure to delight.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: stovetop
- Cuisine: Caribbean
- Diet: vegetarian
Ingredients
Scale
- 1 can coconut milk
- 1 cup sugar
- 2 cups grated coconut
- 1/2 cup cornstarch
Instructions
- In a saucepan, mix coconut milk and sugar over medium heat until sugar dissolves.
- Add grated coconut and cornstarch, stirring continuously until thickened.
- Pour mixture into molds and refrigerate until set.
- Unmold and serve chilled.
Notes
- For a richer flavor, consider adding vanilla extract.
- Ensure the cornstarch is fully dissolved to avoid lumps.
Nutrition
- Serving Size: 1 piece
- Calories: 210
- Sugar: 15g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://michaelskueche.de/clutch-de-coco/