Clam Chowder
This creamy, hearty Clam Chowder is a classic dish that brings warmth and comfort, perfect for any cold day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 slices bacon, diced
- 1 medium onion, diced
- 2 stalks celery, diced
- 2 medium potatoes, peeled and diced
- 2 cups clam juice
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 tablespoon Worcestershire sauce
- 2 cans (6.5 oz each) chopped clams, drained
- Salt and pepper to taste
Instructions
- In a pot, cook bacon over medium heat until crispy. Remove bacon and set aside.
- Add onion and celery to the pot and sauté until softened.
- Add potatoes and clam juice, bring to a boil, then simmer until potatoes are tender.
- Stir in heavy cream, thyme, Worcestershire sauce, and clams. Heat through.
- Season with salt and pepper, and top with crispy bacon before serving.
Notes
- For a thicker chowder, mash some of the potatoes once cooked.
- Serve with oyster crackers for added texture.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 45mg
Find it online: https://michaelskueche.de/clam-chowder/