Christina Bauers Knopfsemmerl
A traditional recipe for fluffy and flavorful knöpfle buns, perfect as a side or snack.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 buns 1x
- Category: Bread
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 500 grams all-purpose flour
- 300 ml milk
- 10 grams salt
- 30 grams yeast
- 1 egg
- 50 grams butter, melted
Instructions
- In a bowl, mix the flour and salt.
- In a separate bowl, dissolve the yeast in warm milk.
- Add the yeast mixture to the flour, followed by the egg and melted butter, and knead until smooth.
- Let the dough rise in a warm place for 30 minutes.
- Shape the dough into small balls and place them on a baking sheet.
- Let them rise for another 15 minutes.
- Preheat the oven to 180°C (350°F).
- Bake the buns for 15-20 minutes or until golden brown.
Notes
- These buns are best served fresh out of the oven.
- Can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bun
- Calories: 150
- Sugar: 1 gram
- Sodium: 150 milligrams
- Fat: 5 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 24 grams
- Fiber: 1 gram
- Protein: 4 grams
- Cholesterol: 30 milligrams
Find it online: https://michaelskueche.de/christina-bauers-knopfsemmerl/