Chorizo Tarte
A savory Chorizo Tarte perfect for a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Spanish
- Diet: Omnivore
Ingredients
Scale
- 1 pie crust
- 200 grams chorizo, sliced
- 1 onion, chopped
- 2 garlic cloves, minced
- 3 eggs
- 200 ml cream
- 100 grams cheese, grated
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 180°C (350°F).
- In a skillet, cook the chorizo until browned. Add the onion and garlic and sauté until softened.
- In a bowl, whisk together the eggs, cream, salt, and pepper.
- Add the chorizo mixture and cheese to the egg mixture and stir to combine.
- Pour the filling into the pie crust.
- Bake for 30-35 minutes or until the filling is set and the top is golden.
- Let it cool for a few minutes before slicing and serving.
Notes
- Can be served warm or at room temperature.
- Add vegetables like spinach or bell peppers for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2 grams
- Sodium: 500 mg
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 12 grams
- Cholesterol: 100 mg
Find it online: https://michaelskueche.de/chorizo-tarte/