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Chinakohlrouladen

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Chinakohlrouladen are delicious stuffed cabbage rolls made with savory fillings, perfect for a comforting meal.

Ingredients

Scale
  • 1 head Chinese cabbage
  • 500 grams ground beef
  • 1 cup cooked rice
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon paprika
  • 1 can diced tomatoes
  • 2 tablespoons olive oil
  • 1 teaspoon fresh parsley, chopped

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. Boil the cabbage until leaves are tender, about 5 minutes, then remove and cool.
  3. In a bowl, mix ground beef, cooked rice, onion, garlic, soy sauce, salt, pepper, paprika, and parsley.
  4. Place a portion of the meat mixture on each cabbage leaf and roll tightly.
  5. In a baking dish, spread diced tomatoes on the bottom. Place the rolled cabbages seam-side down in the dish.
  6. Drizzle with olive oil and cover with aluminum foil.
  7. Bake in the preheated oven for 45 minutes.
  8. Remove foil and bake for an additional 15 minutes until the tops are golden.

Notes

  • Serve with sour cream for added flavor.
  • This recipe can be made ahead and reheated.

Nutrition

Find it online: https://michaelskueche.de/chinakohlrouladen/