Chicken Drumsticks
Delicious and juicy chicken drumsticks that are perfect for dinner.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 8 pieces chicken drumsticks
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Add chicken drumsticks to the bowl and toss to coat evenly with the spice mixture.
- Place the coated drumsticks on a baking sheet lined with parchment paper.
- Bake for 35-40 minutes, or until the chicken is cooked through and the skin is crispy.
- Let rest for a few minutes before serving.
Notes
- For extra flavor, marinate the chicken drumsticks with the spice mixture for a few hours before cooking.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 2 drumsticks
- Calories: 320
- Sugar: 0 g
- Sodium: 500 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 100 mg
Find it online: https://michaelskueche.de/chicken-drumsticks/