Chicken Alfredo Monkey Bread
This Chicken Alfredo Monkey Bread is a delicious twist on traditional monkey bread, combining savory chicken and creamy Alfredo sauce.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cans refrigerated biscuit dough
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the shredded chicken with Alfredo sauce, Italian seasoning, and garlic powder.
- Cut the biscuit dough into quarters and toss with the chicken mixture.
- Layer half of the mixture into a greased bundt pan, followed by half of the mozzarella and Parmesan cheese.
- Repeat with the remaining biscuit dough and cheeses.
- Bake for about 30-35 minutes until golden brown.
- Let cool for a few minutes, then invert onto a serving plate and enjoy!
Notes
- For added flavor, sprinkle additional herbs on top before baking.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 55mg
Find it online: https://michaelskueche.de/chicken-alfredo-monkey-bread/