Cheesecake Sticks
Deliciously creamy cheesecake sticks that are perfect for sharing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 24 sticks 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pack cream cheese
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup butter, melted
- 1/4 teaspoon salt
- 1 egg
- 1 cup graham cracker crumbs
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix cream cheese, sugar, and vanilla until smooth.
- Add flour, melted butter, salt, and egg, mix until well combined.
- Spread the mixture into a greased baking dish.
- Sprinkle graham cracker crumbs evenly on top.
- Bake for 25-30 minutes or until set.
- Cool and cut into sticks.
Notes
- These cheesecake sticks can be served chilled or at room temperature.
- For added flavor, consider drizzling with chocolate or caramel sauce.
Nutrition
- Serving Size: 2 sticks
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Find it online: https://michaelskueche.de/cheesecake-sticks/