Chai Latte Kuchen
A delicious blend of chai spices in a moist cake.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 1 cup flour
- 1 cup sugar
- 1/2 cup butter
- 2 eggs
- 1/2 cup milk
- 2 tsp chai spice mix
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add eggs one at a time, mixing well.
- Mix in the chai spice, flour, baking powder, and salt.
- Stir in the milk until combined.
- Pour the batter into a greased baking pan.
- Bake for about 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Can be served with whipped cream.
- Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://michaelskueche.de/chai-latte-kuchen/