Cevapi Recipe (Balkan Sausages)
Enjoy the rich flavors of traditional Balkan cevapi, grilled sausages that are perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Balkan
- Diet: Omnivore
Ingredients
Scale
- 1 lb ground beef
- 1 lb ground pork
- 2 cloves garlic, minced
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp baking soda
- 1/2 tsp cayenne pepper
- 1/4 cup onion, finely chopped
- 1/4 cup water
Instructions
- In a large bowl, combine ground beef, ground pork, garlic, salt, black pepper, paprika, baking soda, cayenne pepper, onion, and water.
- Mix until well combined, then cover and refrigerate for at least 2 hours.
- Preheat grill to medium-high heat.
- Mold the meat mixture into small finger-like sausages.
- Grill the cevapi for about 10-12 minutes, turning occasionally until nicely browned and cooked through.
- Serve with chopped onions and pita bread.
Notes
- These cevapi can be served with a variety of sides, including pickles and salads.
- For best results, let the mixture rest overnight in the refrigerator.
Nutrition
- Serving Size: 2-3 cevapi
- Calories: 300
- Sugar: 0g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://michaelskueche.de/cevapi-recipe/