Cassis-Kipferl
Delicious buttery cookies with a unique flavor from black currants.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Austrian
- Diet: Vegetarian
Ingredients
Scale
- 250 grams all-purpose flour
- 150 grams unsalted butter, softened
- 100 grams sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- 75 grams blackcurrant jam
Instructions
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, combine flour, butter, sugar, and egg yolk. Mix until a dough forms.
- Add the vanilla extract and continue to mix until well incorporated.
- Roll the dough into small balls and place them on a baking sheet.
- Using your thumb, make an indentation in the center of each ball.
- Fill the indentation with blackcurrant jam.
- Bake for 12-15 minutes, until lightly golden.
- Let cool before serving.
Notes
- Store in an airtight container for freshness.
- These cookies can also be made with other jams.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10 grams
- Sodium: 50 milligrams
- Fat: 8 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 12 grams
- Fiber: 0 grams
- Protein: 1 gram
- Cholesterol: 20 milligrams
Find it online: https://michaelskueche.de/cassis-kipferl/