Carrot Cracker
A healthy and crunchy snack made from fresh carrots.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 24 crackers 1x
- Category: Snacks
- Method: Baking
- Cuisine: Vegetarian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups grated carrots
- 1 cup almond flour
- 1/2 cup nutritional yeast
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons olive oil
- 1/4 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the grated carrots, almond flour, nutritional yeast, salt, and pepper.
- Add the olive oil and water; mix until combined.
- Spread the mixture onto a parchment-lined baking sheet.
- Bake for 20 minutes, then remove from oven and cut into cracker shapes.
- Return to oven and bake for another 10-15 minutes until crispy.
- Let cool before serving.
Notes
- Store in an airtight container for up to a week.
- Try adding different spices for extra flavor.
Nutrition
- Serving Size: 2 crackers
- Calories: 50
- Sugar: 2g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://michaelskueche.de/carrot-cracker/