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Carrot Cake Overnight Oats

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Delicious and nutritious Carrot Cake Overnight Oats for a quick breakfast!

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup milk (or plant-based milk)
  • 1/2 cup grated carrots
  • 1/4 cup Greek yogurt
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 cup raisins
  • 2 tbsp chopped walnuts

Instructions

  1. In a large bowl, combine the rolled oats, milk, grated carrots, Greek yogurt, maple syrup, vanilla extract, cinnamon, and nutmeg.
  2. Mix well until all ingredients are combined.
  3. Fold in the raisins and walnuts.
  4. Divide the mixture into jars or containers and refrigerate overnight.
  5. Serve cold, topped with additional walnuts or a drizzle of maple syrup, if desired.

Notes

  • This recipe can be made vegan by substituting Greek yogurt and milk with plant-based alternatives.
  • Customize the sweetness by adjusting the amount of maple syrup.

Nutrition

Find it online: https://michaelskueche.de/carrot-cake-overnight-oats/