Caprese Ciabatta
A delicious and fresh Caprese Ciabatta recipe featuring fresh ingredients.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Sandwich
- Method: No-cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 Ciabatta bread
- 2 ripe tomatoes, sliced
- 1 ball of fresh mozzarella cheese, sliced
- 1 cup fresh basil leaves
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt to taste
- Pepper to taste
Instructions
- Slice the ciabatta bread in half lengthwise.
- On the bottom half, layer the sliced tomatoes, followed by the mozzarella slices, and then add the basil leaves.
- Drizzle olive oil and balsamic vinegar over the layers.
- Season with salt and pepper to taste.
- Place the top half of the ciabatta back on and press gently.
- Slice into portions and serve immediately.
Notes
- For a grilled version, toast the ciabatta on a grill before assembling.
- Serve with a side of mixed greens for a complete meal.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://michaelskueche.de/caprese-ciabatta-rezept/