Camembert-Pilz-Omelette
A delicious and creamy Camembert mushroom omelette that makes a perfect breakfast or brunch dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 3 eggs
- 100 grams Camembert cheese
- 150 grams mushrooms
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
Instructions
- Beat the eggs in a bowl and season with salt and pepper.
- Slice the mushrooms and cook them in butter until golden brown.
- Add the beaten eggs to the pan with mushrooms and cook over medium heat.
- Once the eggs start to set, sprinkle the Camembert cheese on top.
- Fold the omelette in half and cook until the cheese melts.
- Serve warm and enjoy!
Notes
- For added flavor, consider adding fresh herbs such as parsley or chives.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 omelette
- Calories: 350
- Sugar: 1 grams
- Sodium: 400 grams
- Fat: 26 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 2 grams
- Fiber: 0 grams
- Protein: 20 grams
- Cholesterol: 550 mg
Find it online: https://michaelskueche.de/camembert-pilz-omelette/