Camembert-Burger
A delicious burger featuring creamy Camembert cheese and savory toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Meat-based
Ingredients
Scale
- 1 Camembert cheese
- 1 pound ground beef
- 1 onion, sliced
- 1 tablespoon olive oil
- 4 burger buns
- 4 leaves lettuce
- 4 slices tomato
- Salt to taste
- Pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Form ground beef into patties and season with salt and pepper.
- Grill the patties for about 4-5 minutes per side, adding the Camembert cheese during the last minute of cooking.
- In a pan, heat olive oil and sauté the onions until golden brown.
- Assemble the burgers by placing the patty on a bun and topping with lettuce, tomato, and sautéed onions.
- Serve immediately.
Notes
- For a smokier flavor, use a charcoal grill.
- Pair with a side of sweet potato fries for a complete meal.
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://michaelskueche.de/camembert-burger/