Bürli
Bürli are traditional Swiss rolls that are delightful, soft, and slightly sweet.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 12 rolls 1x
- Category: Breads
- Method: baking
- Cuisine: Swiss
- Diet: vegetarian
Ingredients
Scale
- 500 grams bread flour
- 10 grams salt
- 10 grams sugar
- 10 grams active dry yeast
- 300 ml warm water
- 25 ml sunflower oil
Instructions
- In a large bowl, mix the flour, salt, sugar, and yeast together.
- Add warm water and sunflower oil to the dry ingredients.
- Knead the dough until smooth and elastic.
- Let the dough rise in a warm place until doubled in size, about 1 hour.
- Shape the dough into small rolls and place on a baking tray.
- Allow the rolls to rise for another 30 minutes.
- Preheat the oven to 220°C (428°F).
- Bake for 15-20 minutes until golden brown.
- Let cool before serving.
Notes
- Perfect for sandwiches or as a snack.
- Can be stored in an airtight container for up to three days.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1 gram
- Sodium: 200 milligrams
- Fat: 5 grams
- Saturated Fat: 0.5 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 26 grams
- Fiber: 1 gram
- Protein: 4 grams
- Cholesterol: 0 milligrams
Find it online: https://michaelskueche.de/burli/