Bunte Macarons
Delicious and colorful macarons perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 24 macarons 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup almond flour
- 1 cup powdered sugar
- 3 egg whites
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon food coloring
Instructions
- Preheat your oven to 300°F (150°C).
- Sift almond flour and powdered sugar together.
- Beat egg whites until foamy, then gradually add granulated sugar, continuing to beat until stiff peaks form.
- Fold in the almond flour mixture and vanilla extract.
- Pipe the mixture onto a baking sheet.
- Let the macarons sit for 30 minutes before baking.
- Bake for 15-20 minutes.
- Allow to cool completely before filling with desired filling.
Notes
- Make sure to let the macarons rest before baking for the best texture.
- Experiment with different food colorings for vibrant colors.
Nutrition
- Serving Size: 1 macaron
- Calories: 100
- Sugar: 10g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://michaelskueche.de/bunte-macarons/