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Brownie-Weihnachtsbäume

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These festive brownie trees are perfect for the holiday season, combining rich chocolate with a fun Christmas theme.

Ingredients

Scale
  • 200 g dark chocolate
  • 150 g butter
  • 250 g sugar
  • 4 eggs
  • 100 g flour
  • 50 g cocoa powder
  • 1 pinch salt
  • 200 g marzipan
  • 100 g powdered sugar
  • various decoration items (e.g., sprinkles, chocolate stars)

Instructions

  1. Preheat the oven to 180°C (350°F) and prepare a baking dish.
  2. Melt the dark chocolate and butter together in a saucepan.
  3. In a bowl, mix the sugar and eggs until fluffy.
  4. Combine the melted chocolate mixture with the egg mixture.
  5. Add flour, cocoa powder, and salt to the mixture and mix well.
  6. Pour the brownie batter into the prepared baking dish and bake for about 25-30 minutes.
  7. Let the brownies cool and then cut them into tree shapes.
  8. Roll the marzipan and cut it into stars for decoration.
  9. Decorate the brownie trees with marzipan stars and sprinkles.

Notes

  • For a richer flavor, use high-quality dark chocolate.
  • Adjust the baking time depending on the thickness of the brownies.

Nutrition

Find it online: https://michaelskueche.de/brownie-weihnachtsbaume/