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Brownie Käsekuchen

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Delicious and rich brownie cheesecake that combines the best of both worlds.

Ingredients

Scale
  • 200 g dark chocolate
  • 150 g butter
  • 250 g sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 120 g all-purpose flour
  • 500 g cream cheese
  • 100 g powdered sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 180°C (350°F).
  2. Melt dark chocolate and butter together.
  3. In a mixing bowl, combine sugar with the melted chocolate mixture.
  4. Add eggs, one at a time, mixing well after each addition, then stir in vanilla extract.
  5. Fold in flour until just combined.
  6. In another bowl, beat cream cheese with powdered sugar, eggs, and vanilla until smooth.
  7. Pour half of the brownie batter into a baking dish, followed by the cream cheese mixture, then top with the remaining brownie batter.
  8. Bake for 40-45 minutes or until set.
  9. Allow to cool before serving.

Notes

  • For a richer taste, add chocolate chips to the brownie layer.
  • Let the cheesecake sit overnight in the fridge for the best texture.

Nutrition

Find it online: https://michaelskueche.de/brownie-kasekuchen/