Bresaola-Röllchen
Delicious and elegant Bresaola rolls filled with creamy goat cheese, perfect for an appetizer or light snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 200 grams Bresaola
- 150 grams goat cheese
- 30 grams arugula
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt to taste
- Black pepper to taste
Instructions
- In a bowl, mix goat cheese, arugula, olive oil, lemon juice, salt, and pepper until combined.
- Lay out the slices of Bresaola on a clean surface.
- Place a spoonful of the goat cheese mixture at one end of each Bresaola slice.
- Roll the Bresaola around the filling tightly.
- Secure each roll with a toothpick if necessary.
- Serve immediately or chill in the refrigerator until serving.
Notes
- For added flavor, consider adding chopped nuts or herbs to the cheese filling.
- These rolls can be made ahead of time and served cold.
Nutrition
- Serving Size: 2 rolls
- Calories: 290
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://michaelskueche.de/bresaola-rollchen/