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Breakfast Burrito

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A delicious and hearty breakfast burrito filled with eggs, cheese, and your choice of protein.

Ingredients

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  • 4 large eggs
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup cooked and crumbled breakfast sausage
  • 4 large flour tortillas
  • 1/4 cup salsa
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a skillet, heat the olive oil over medium heat.
  2. In a bowl, whisk the eggs with salt and pepper. Pour the eggs into the skillet.
  3. Stir the eggs gently as they cook until they are scrambled to your liking.
  4. Remove from heat and stir in the cheese, salsa, sausage, and cilantro.
  5. Warm the tortillas in a separate pan or microwave.
  6. Fill each tortilla with the egg mixture and roll them up tightly.
  7. Serve immediately with additional salsa if desired.

Notes

  • Feel free to add avocado or bell peppers for extra flavor.
  • These burritos can be made ahead of time and frozen for an easy breakfast later.

Nutrition

Find it online: https://michaelskueche.de/breakfast-burrito/